Loic Bakery Cafe Bar – West Palm Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 570-1425 to check today's hours. Know the hours? Send them to us.

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480 Hibiscus St Unit 116, West Palm Beach, FL 33401

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Address480 Hibiscus St Unit 116, West Palm Beach, FL 33401

Phone(561) 570-1425

StyleBakery café

CountyPalm Beach County

Time zoneEastern Time

From city center0.4 mi east

About Loic Bakery Cafe Bar

Loic Bakery Cafe Bar is a bakery café at 480 Hibiscus St Unit 116, 0.4 mi east of the West Palm Beach city center.

It is one of 52 bakeries and sweet shops we list in West Palm Beach, roughly one for every 2,457 residents. If you want to compare, Le Macaron French Pastries sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Loic Bakery Cafe Bar yet, so calling ahead at (561) 570-1425 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in West Palm Beach	52
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.